FOOD

I have been cooking some seriously amaze-ballz food lately and wanted to share so that you would be jealous of my sweet skills.

Quiche.
It sounds like a fancy Frenchman's brunch fare, but really it's just egg pie.
(kinda how like football should be called handegg)

The base is the same for whatever type of quiche I'm making:
Crust + Egg Mix + Filling --> bake @ 400 for 45-60 min = Slobbery Deliciousness

(higher filling:egg ratio --> ~45 min bake time.....higher egg:filling ratio --> ~60 min bake time)

1 frozen pie crust
6-ish eggs (you can sub out some for just egg whites if that's how you roll)
2 Tbs greek yogurt (I never have real milk in the house....just vanilla almond milk and that would not make for a winning combination)
Salt & Pepper

I like to layer my filling in the bottom of the crust then top with the egg mixture.

Possible awesome filling combos:
Green Chile + Cheddar + Bacon
Leeks + Goat Cheese + Mushrooms
Turkey + Habanero Cheddar + Tomatoes

The amount of filling is up to you. Personally, I only use the egg as glue to hold all of my bacony-cheesy goodness together...it is definitely not the star of this show.

Can I get an Om Nom Nom?!?!

Nutritional Info (yeah, seriously.)
Veggie Version runs about 280-300 cal/slice (assuming you cut the pie into 8 portions)
Bacon Version runs about 300-340 cal/slice depending on amt of bacon/cheese used.

Oatmeal? AINT NOBODY GOT TIME FO DAT.
Stick your fabulous quiche in the microwave and then subsequently stuff it in your face.